I purchase and burn many CD’s, and I feel bad every time I throw away(recycle) one of the CD holders because I just know there has to be a way to reuse. I also love my bagel veggie sandwiches, and I make them ahead and stick them in a baggie because I have yet to find a perfect round bagel holding container…. that was until NOW. Meet the CD container than makes a perfect BAGEL DOME! Frugal, fantastic and what a great reuse. I feel like I am getting this from a diner everytime I prepare one and serve to myself.
The day is young and the samples are kicking already. Did you get your free sample of perfume yet? Go here and grab yours up! Free is frugal!
When I come upon a deal too good to be true, I share it with you! This one is simple, fill out a form and get some free trash bags! Free, frugal fun does not get easier than this!
Go Here! Good Luck! I got mine!
PFM is not affiliated in any way with this offer, company,etc. Remember there are only so many available, so you may or may not make the cut! Good Luck!
I love Frugal Meals and I love when meat turns out as fork tender as possible! I have found a great pork tenderloin meal that I have to share with you, because it is ‘frugal’ on your time and if you purchase pork tenderloin when it is on sale, it is a FRUGAL purchase! You can actually prepare this recipe with any cut of pork you prefer, I have chosen pork tenderloin because the purchase price for it at Sam’s Club was unbeatable!
The Balsamic Vinegar offers a key element to making the pork fork tender, this is one of those recipes that will make you the Hero in your kitchen with so little effort!
This recipe served 4, with nice portions
1 – 3# pork tenderloin (or 2 -1.5# pieces)
1 1/2 tsp ground black pepper
Baking pot sprayed with Pam
1 Tbsp of Olive Oil
2 Cloves of Garlic cleaned and ‘x’ slit
1/4 C Balsamic Vinegar
Simply prepare roasting pan by spraying with Pam
Add Pepper onto Pork
Add Olive oil to water
Add cloves of garlic to water
Spread Balsamic all over roast
Bake at 350 for 1 hour or until pork is between 145 degrees and 160. Take out of oven, allow to set for about 10 minutes, and shred if fork tender or slice.
This meal is frugally prepared if you can purchase your meat on sale and because there is no fussing with it, and it is one pan easy meaning you have saved your time and your time is money!
These are my recipes, yours may differ!
It’s the weekend, are you cooking? Let me help you frugal up your grocery bill
- $1.00 off Truvia OR Truvia Baking Blend with sugar
- Buy Spooners cereal, get 1 Spooners cereal free
- $1.00 off HORMEL COMPLEATS meal
- $0.75 off 1 YoBaby or YoToddler Organic Yogurt